| Name | Whev'redliced lactose |
| Synonyms | Whev'redliced lactose |
| Physical and Chemical Properties | Chemical properties translucent yellow-green liquid or milky white solid, slightly milk fragrance. The main ingredients are lactose, inorganic salts, lactalbumin, lactoglobulin and water-soluble vitamins B- , B2, etc. Since the content of lactose is lower than that of ordinary whey, the content of inorganic salts, proteins, vitamins, etc. has increased significantly. |
| Use | Use tissue improver; Emulsifier; Molding aid; Processing aid; Nutrition enhancer. |
It is made by physical separation technology of ordinary whey, such as precipitation, filtration, dialysis and other methods to remove part of lactose, so that the lactose content in the finished product does not exceed 60.0% on a dry basis, and then use a safe edible acidity regulator to adjust the acidity of the finished product, and then pasteurize to obtain liquid products, or dry products after drying.